Community Minds Grow Gardens
Our Impact in the Garden
Harvest Highlights :
1,000+ pounds of fresh produce grown annually, including:
Beans, Corn, Collards, Bitter Melon, Tomatoes, Zucchini, Herbs & Callaloo
Feeding the Community
We've nourished 85 families with garden-fresh foods and culturally familiar crops.
Empowering the Next Generation
16 youth participants have gained hands-on experience in food growing, teamwork, and sustainability.
Honoring Our Elders
12 elder members remain actively engaged—passing down wisdom, stories, and traditional growing knowledge.